Spring Roll In a Bowl

Ingredients:

• 2 Tbsp Avocado Oil
• 1 cup Red Onion (medium, diced)
• 5 stalks Green Onion (diced)
• 4 Garlic Cloves (minced)
• 1 Tbsp Ginger (peeled and grated)
• 1 lb Lean Ground Chicken, Organic, Pasture-Raised
• 6 cups Green Cabbage (shredded or thinly sliced)
• 2 cups Organic Bean Sprouts
• 1/4 cup Coconut Aminos

Directions:

1. Heat the avocado oil in a pan over medium-high heat. Add the red onion, green onion, garlic, and ginger. Cook for 3-5 minutes, stirring frequently, until soft.
2. Add the ground chicken and break it up as it cooks. Cook for about 7-10 minutes, or until cooked through.
3. Stir in the coleslaw mix, bean sprouts, and coconut aminos. Stir for 5 minutes, or until veggies have are cooked through but still have some crunch. Transfer to bowls and enjoy!

Variations:

No Coconut Aminos: Use Bragg's Liquid Aminos or organic gluten-free tamari instead.

Vegan or Vegetarian: Replace the ground meat with scrambled eggs or organic tofu.

Save Time: Use coleslaw mix instead of cutting up a cabbage.